This is my go to salad recipe; quick to assemble, looks colourful and tastes amazing. The roasted cumin gives it a warm spicy flavour.
Mexicorn Quinoa Salad
1 ½ cup cooked quinoa
3 medium tomatoes, diced
2 cups cooked black beans
1 cup cooked corn
¾ cup chopped herbs (mix of coriander, mint and parsley leaves)
1 avocado, diced
½ red onion, diced (optional)
Dressing:
Juice of 1 lime
2 garlic cloves, chopped finely
1 tsp cumin powder, roasted
Green chili – chopped (to taste)
1 tbsp extra virgin olive oil
Sea salt to taste
In a large bowl combine all the salad ingredients except the avocado. In a separate bowl mix the dressing ingredients and add it into the salad. Layer the avocado over and serve. Serves 4
You can always modify it and use your favourite, herbs, spices and vegetables. Can also layer some feta cheese over before serving.