The problem with buying granola is it’s high in sugar and when you make it at home, you decide the quality and quantity of your sweetener.
I love the smell of freshly baked home made granola and that is this week’s recipe – an easy vegan granola that you can make at home.
Have you tried making your own granola?
When making your own granola you know exactly what’s gone into it and you use the best ingredients too. It has no added oil, preservatives or refined sugars. The recipe uses real foods and uses natural sweeteners.
I store it in an air tight container and it keeps for up to 2 weeks but it never lasts that long as is always so popular in our home.
Home Made Vegan Granola
2 cups chopped nuts (your choice of cashews, walnuts, almonds, etc)
2 cups pumpkin seeds and sunflower seeds
¾ cup maple syrup
½ cup coconut oil