I love having chia pudding and never get bored as with a variety of toppings there are so many choices. Plus you can make some extra to have the following day.
Plum Chia pudding
1/2 cup chia seeds
1/2 cup coconut milk
1 1/2 cup almond or rice milk
1 tsp honey (optional)
4 ripe plums, remove the seed and dice
Combine the chia seeds, coconut milk, almond milk and honey and pour into two glasses or bowls. Let this set overnight in the fridge.
To make the plum topping:
In a pan add 1-2 tbsp water and the plums and cook on low heat for about 5 minutes. Then mix in the blackberries and cook for another 2 minutes.
Layer the fruit over the chia pudding and serve. Serves 2
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