This week’s recipe is a very simple one and perfect for you, if you crave something salty, savoury and crunchy.

This is a healthy vegan snack, high in protein as made using 3 cups of boiled chickpeas and with only natural ingredients.


3 cups boiled chickpeas

For the dressing combine:
1 1⁄2 tsp smoked paprika
1⁄2 tsp garlic powder
Sea salt and black pepper to taste

1 tbsp olive oil or melted coconut oil

1 tsp cumin powder

1/2 tsp dried thyme

Drain the chickpeas and pat dry with a kitchen towel.

In a large bowl combine the chickpeas with the mix in the dressing with your fingers. Let this sit for about 2 hours for the flavours to be absorbed.

Then in a large baking tray, layer the chickpeas and vegetables, so is a single layer and bake in a pre-heated oven at 180c for about an hour minutes, mixing half way through so it is evenly cooked.

The chickpeas are crunchy and taste delicious.  You can watch the recipe video below. 

Serves 2.

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