Try this simple, yet delicious recipe for Brussels sprouts which are crispy and spicy.
2 cups Brussels sprouts
To make the marinade mix:
1 tbsp lemon juice
¾ tbsp olive oil
½ tbsp finely chopped ginger and garlic
½ tsp cumin
½ tsp chili flakes
Sea salt to taste
Prepare 2 cups of Brussels sprouts and trim the outer leaves if needed. Then cut them in half.
Combine all the marinade ingredients and marinade for 3-4 hours.
Heat the oven to 180C. Then layer on to a baking tray and bake in the oven for about 25 minutes, mixing half way through. Then grill for 2-3 minutes. If using larger Brussels sprouts than bake for longer.
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