Over the winter months it gets harder to eat cold salads, so today I wanted to share a warm simple colourful salad that you can make at home. 

This is a satisfying and delicious salad that you have to try.

Warm edamame and cabbage salad recipe

3 cups shredded purple cabbage

2 cups edamame beans (cooked)

2 cups pepper sticks

2 cups carrot sticks

1 small avocado, diced

½ tsp sesame seeds

¾ tbsp olive oil

1 tsp mustard seeds

1 tsp cumin powder

¼ tsp dried thyme

Chili flakes to taste

Sea salt to taste 

Heat a large pan and add in the olive oil and then let the oil heat a little, then add in the mustard seeds and let them pop.  Then mix in the cabbage and cover with lid and let it cook for 2 minutes.

Then add in the carrot sticks and 2 tbsp water and mix.  Cover with lid and let it cook for another 2 minutes.

Next mix in the peppers and then cover and let it cook for a minute.

Then add in the edamame beans and mix in the spices and cover and let this cook for 3-4 minutes.  If you want it crunchier you can cook for less time.

Spoon into a bowl and layer the avocado and sesame seeds over.

Serves 3.