Over the winter months it gets harder to eat cold salads, so today I wanted to share a warm simple colourful salad that you can make at home.
This is a satisfying and delicious salad that you have to try.
Warm edamame and cabbage salad recipe
3 cups shredded purple cabbage
2 cups edamame beans (cooked)
2 cups pepper sticks
2 cups carrot sticks
1 small avocado, diced
½ tsp sesame seeds
¾ tbsp olive oil
1 tsp mustard seeds
1 tsp cumin powder
¼ tsp dried thyme
Chili flakes to taste
Sea salt to taste
Heat a large pan and add in the olive oil and then let the oil heat a little, then add in the mustard seeds and let them pop. Then mix in the cabbage and cover with lid and let it cook for 2 minutes.
Then add in the carrot sticks and 2 tbsp water and mix. Cover with lid and let it cook for another 2 minutes.
Next mix in the peppers and then cover and let it cook for a minute.
Then add in the edamame beans and mix in the spices and cover and let this cook for 3-4 minutes. If you want it crunchier you can cook for less time.
Spoon into a bowl and layer the avocado and sesame seeds over.
Serves 3.