This week I am sharing a quick and delicious garlic edamame recipe, with a bit of spice, for those of you who are looking for vegan protein ideas!
We normally find edamame served in Japanese restaurants in their pods; however, they can also be eaten after being cooked out-of-pod. The recipe won’t take more than 15 minutes to make and is very easy to follow.
In a bowl combine the tamari, sriracha and seeds. Mix in the cooked edamame and serve warm.
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